Induction Cooktops and Ranges: Advantages and Disadvantages

The world has come a long way in terms of cooking. From making fire out of hard surfaces to the gas stove, we now have double induction cooktop and ranges.

Induction cooktops and ranges differ from gas and electric stoves and ranges in the way it heats the cooking vessel. In induction cooking, a coil made of copper wire under the cooking vessel serves as a way for the electrical current to pass through and heat it. Now, while induction cooking has been around for years, it is only recently that people have started giving it a place in their kitchens. If you’re one of those people thinking about getting an induction cooktop and range, review the following pros and cons to help you make the best decision.

Advantages:

1.They are faster.

They’re relatively faster than gas and electric stoves and ranges. With induction cooktops and ranges, the amount of time spent on cooking may be cut in half, which allows you to have time to do other things.

2.They don’t get too hot.

One of their best features is the ability to stay cool while heating the cooking vessel. Because almost all the heat goes directly to the pot, the surface can remain relatively cool, which lessens the possibility of getting burned.

3.They’re eco-friendly and user-friendly.

Since induction cooking is faster, it also uses less energy. With less energy, the planet’s resources get saved while the owner also saves money from bills.

4.They’re easy to clean.

The surface of induction cooktops and ranges are very smooth. This makes it so much easier to clean it; you can just swipe a rag over the surface to remove any residue on it.

5.They are at their cheapest.

Many appliance companies are releasing their own induction cooktops and ranges. Therefore, the competition among them is tough which makes for a lower price to convince more people to buy.

Disadvantages:

1.They require their own cookware.

Because induction cooktops and ranges use cutting edge technology, it’s only natural that they require a special kind of cookware. Traditional pots and pans won’t work on them as they require magnetic cookware.

2.They hum.

While this is not entirely an issue, it can still be a bit distracting to have your cooktop and range create a buzzing sound.

3.They rely on electricity.

They require electricity to work; therefore, if your power suddenly goes out, so does your chance to cook that time.

4.They require you to prepare early.

Yes, they are faster. However, because they are faster, you cannot do your cooking preparation while heating the pan or the range. Everything has to be prepared before turning your cooktops and ranges on to avoid burnt food.

5.They are more expensive.

It’s true that induction cooktops and ranges are relatively cheaper now, but they still aren’t cheaper than gas and electric stoves and ranges. Buying one still requires a great sum of money.

Conclusion

After reviewing the pros and cons, it can be concluded that induction cooktops and ranges are for busy people who want to live a minimalist lifestyle, but they may not be for the ones who prefer to take their time cooking and who do not live in areas where electricity can be unreliable.