Throughout the time, there is a huge number of coffee devotees, even the coffee drinkers who often have misconceptions when drinking this unique beverage. According to them, a delicious cup of coffee need to deliver the dark black color, smelly aroma goes along with solid-liquid by mixing with popcorn and roasted soybean. This is a ridiculous and non-sense misconceptions from most coffee lovers.
With the development of technology from various enterprises, the pure coffee ground is difficult to find; which makes it become more dangerous for the health of most coffee drinkers. Therefore, the process of selecting high-quality ingredients is very crucial to achieve a healthy lifestyle. So let’s be a smart consumer by equipping yourself with these useful knowledge.
In the previous article, we listed out useful tips allow you to differentiate between the mixed grains and pure coffee grounds when selecting from the store. But in case your kitchen has the ingredients already, you can check out whether your coffee beans are pure or not during the brewing process below.
When you brew
Keep in mind the stage of coffee ground when being boiled into water
This is the point allows you to distinguish effectively between the pure coffee and other mixed combination of grains and cereals. As mentioned, since coffee contains the cellulose fiber structure and a small amount of starch; the special properties of roasted coffee is porosity and airy inside its cavities.
Base on the functions above, the coffee ground tends to bloom, appear strong foam and even become overflow outside the coffee maker when being boiled in the 1000C degree water. In contrast, when coffee seems not to bloom or has foam on the surface, then this cup has such a little amount of coffee.
Take a closer look, mixed combination often has the high percentage of impregnated grains and flavoring artificial ingredients. Cornstarch, roasted beans when boils with water become flexible and since grains always contain lots of carbohydrates.
After you brew
Besides the process of selecting and brewing your coffee, individuals can also take a look at their cup to determine whether it comes from the original ingredients or not.
The color of coffee
In fact, coffee is one of the unique exotic nuts. Whether individuals roast their coffee ground in the high temperature for such a long period of time; it stills remain the beautiful color for the water. There are two common elements you can base on to define the quality of the coffee grounds:
- Pure coffee cups always have the color of bright brown to the darker tones. For people who love to take cold coffee with ices, their cup ought to appear in a brown stone on amber color; which is very seductive.
- When putting your coffee cup under the sunlight, the iced coffee will have the shimmer brown color; while the mixed ingredients appear to have the dark black.
On the other hand, when coffee cup appears in the bright and shimmer brown, you will have the feeling of cleanliness and healthy when drinking. In addition, pure ingredients when combining with milk reveals a light brown for your cups.
When brewing, the water of pure coffee cup has the negligible porosity. In contrast, the combination of cornstarch or soybean contains a great amount of starch; which is very porous and flexible. For people who have not known, housewives often use the soybean or cornstarch not only for different kinds of dishes, but also for decorating the food with porous sauce.
- Coffee bean when being roasted with sufficient time and proper temperature allows us to experience a bitter cup of coffee interspersed with gentle acidity.
- In fact, most delicious coffee beans in the world all have their original seed from the Arabica.Therefore, individuals will experience the sour aftertaste blends with natural bitterness.
In term of pure ingredients, coffee cup always brings the fresh and attractive taste when drinking. However, the taste and ingredients are changing day by day to meet the various demands of customers. So it is easy to see that the taste of your coffee cup can be adjusted and changed through the way you select your ingredients.
The Coffee ground itself when combined with sugar often creates the beauty and light brown color. But there is one misperception among consumers; since they often require excessive and beautiful foam in their coffee cup. To meet the customer demand, some manufacturers try to put ingredients on the surface to create the foam.
So, it is also important for those who know how to distinguish these two kinds of foam.
- Commonly, mixed foam is slim with iridescent rainbow. When you receive your coffee cup which is full of foam and takes such a long time to melt, then this is the mixed combination.
- Typical foam usually appears to have the uniqueness in sizing, more solid and thicker, but it quickly melts.
Above are some aspects that individuals can apply to get the real taste of their coffee cup. Just select your coffee ground at the store and brew it. For those who are seeking for one coffee maker, we suggest you to take a look at this one – the Keurig coffee maker. In the peaceful space in the early morning, you sit in the yard and slowly drink small sips of hot pure coffee; this is definitely the best way to define the pure ingredients.